What we eat is everyone's business and a matter of life and death on planet Earth. Explore the profound effects of placing animals on the food menu. Learn how to prevent future pandemics, and discover deeper reasons for adopting a plant-based diet.
A data-driven look at the impact of using animals as food
Global freshwater used for animal agriculture
Amazon rainforest destruction due to animal agriculture
World grain supply fed to livestock instead of humans
Global croplands used for livestock feed
Securing a future free of zoological pandemics is possible and it starts with compassion towards animals.
Throughout history, the killing and eating of animals has been a common and major contributor to deadly widespread outbreaks. This book presents practical steps towards safeguarding a future free of this.
The evidence speaks volumes, and it beckons us to take action. We can address the root cause of zoological pandemics. Step towards creating a brighter world future by exploring what we eat.
The evidence speaks volumes, and it beckons us to take action. We can address the root cause of zoological pandemics. Step towards creating a brighter world future by exploring what we eat.
Killing and eating of cattle contributed to the Madcow disease outbreak in the 1970s.
Killing and eating of birds contributed to the Avian Flu outbreak in 1996.
Killing and eating of pigs contributed to the Swine Flu outbreak in 2010.
Killing and eating of monkeys contributed to the Monkey Pox outbreak in 2021.
Killing and eating of cattle contributed to the Madcow disease outbreak in the 1970s.
Killing and eating of birds contributed to the Avian Flu outbreak in 1996.
Killing and eating of pigs contributed to the Swine Flu outbreak in 2010.
Killing and eating of monkeys contributed to the Monkey Pox outbreak in 2021.
Chicken
8,127,632,113
Turkey
214,508,816
Cattle
36,163,973
Pigs
124,061,094
Ducks
23,275,362
Sheep
7,499,676
Fish
3,797,000,000
Shellfish
43,109,000,000
Chicken
8,127,632,113
Turkey
214,508,816
Cattle
36,163,973
Pigs
124,061,094
Ducks
23,275,362
Sheep
7,499,676
Fish
3,797,000,000
Shellyfish
43,109,000,000
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Explores the human relationship to food across history, culture, and biology. Dive into potent questions about when and how humans started to view other animals as food.
Practicing love and compassion towards all beings, helps humans reduce inflicting suffering on themselves.
Take a stand by embracing veganism. Learn practical steps to transition. Contribute to a safer world by changing how you view animals.
Chapter 1: What Is Food, Anyway?
Chapter 2: When She Suffers, We Suffer
Chapter 3: Chickens Roost
Chapter 4: What's Love Got to Do With It?
Chapter 5: Taking a Stand
Thoughts from the reader’s perspective after reading "What In the World Are We Eating?".
This book is for anyone who is starting to be aware of animal cruelty for our eating pleasure, where guilt is slowly encroaching the consciousness. Temitope Sonuyi points out ironies in our thinking and asks hard to hear thought-provoking questions to hopefully gently persuade anyone who is undecided toward eating plant-based foods.
Chr_oaks
